Description
Aus Nepal stammend, ist der Timut-Pfeffer bekannt für seine zitrusartige Schärfe.
Geschmacksnoten: Frisch, zitronig mit einer leichten Schärfe.
Empfehlung: Ideal zu Fisch, Geflügel und Obstsalaten.
Additional information
| Gewicht | 25 |
|---|
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